2019 Teen Cuisine Cooking Classes

Week 1–Some Like It Hot! – Salsas and Chips

Week 2 – Japanese Traditions An introduction to “sushi” – Maki Rolls (no raw fish, only veggies)

Week 3– Summer Goodness- Milkshakes & Frappes (Allergens- milk)

Week 4 – A Twisted Tale- Soft Baked Pretzels- (Allergens- wheat)

Week 5–A Taste of Italy- Pizza Making (Allergens- Wheat, milk, *will have a GF option)

Week 6 – Cool and Creamy Treats- Smoothies (Allergens- milk, *will have the option to make without milk)

Week 7 – Thrill of the Grill- BBQ Sauces

Week 8 – Breakfast Perfection- Omelets (Allergens- Eggs)

TIMES:

Monday’s     2pm-2:40pm

                    3pm-3:40pm

Tuesday’s     9:20am-10am

                  2pm-2:40pm

                  3pm-3:40pm

Wednesday’s 10:30 am– 11:10 pm

                    2pm – 2:40 pm

                    3pm – 3:40 pm

Thursday’s 9:20am-10:00am

                  2pm-2:40pm

                  3pm- 3:40pm

Friday’s 9:20am- 10:00am

            10:30-11:10am